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Zesty Pineapple Glaze for Stir-Fries and Proteins
easy
Dinner
Fusion
Zesty Pineapple Glaze for Stir-Fries and Proteins
3m
Préparation
7m
Cuisson
4
Portions
777
Vues
1 photos • Appuyez pour voir
Elevate your home-cooked meals with this vibrant, balanced glaze that hits the perfect notes of tang and sweetness. It provides a professional-grade finish for grilled meats, plant-based proteins, or steamed vegetables with minimal kitchen time.
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Yumzy
Recette publique
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4
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Ingrédients
- ✓300 ml unsweetened pineapple nectar
- ✓60 ml cider vinegar
- ✓30 ml coconut aminos
- ✓90 ml muscovado sugar
- ✓15 ml tapioca starch
- ✓1 teaspoon freshly grated ginger
Instructions
1
Whisk the pineapple nectar, vinegar, coconut aminos, sugar, and grated ginger in a small saucepan over medium heat until the sugar dissolves completely.
💡
Astuce:Using muscovado or a darker sugar adds a deeper molasses undertone to the final glaze.
2
Dissolve the tapioca starch in a splash of room-temperature water to create a slurry, then slowly incorporate it into the simmering liquid while whisking steadily.
💡
Astuce:Adding the starch as a slurry prevents clumping and ensures a silky, lump-free texture.
3
Continue to cook for 2–3 minutes until the mixture reaches a coat-the-back-of-a-spoon consistency.
💡
Astuce:Remove from heat promptly to maintain the vibrant color and brightness of the pineapple.
sauce
glaze
condiment
stir-fry
homemade
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