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Velvety Matcha Cloud Latte: A Dairy-Free Indulgence
Velvety Matcha Cloud Latte: A Dairy-Free Indulgence
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5m
Préparation
1
Portions
485
Vues
easy
beverage
Fusion
by Yumzy
Discover the secret to an incredibly smooth and frothy matcha latte without any dairy. This recipe transforms simple ingredients into a luxurious, cafe-worthy beverage, perfect for a mindful moment.
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1
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Ingrédients
- ✓1.5 teaspoons High-quality matcha powder
- ✓240 ml Cold unsweetened plant-based milk (soy or oat recommended)
- ✓1-2 teaspoons (optional) Liquid sweetener (maple syrup or agave nectar)
- ✓240 ml Ice cubes
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Instructions
1
In a small bowl, sift the matcha powder to break up any clumps. Add the liquid sweetener, if using.
💡
Astuce:Sifting matcha is crucial for a smooth texture and to prevent bitter clumps.
2
Pour the cold plant-based milk into the bowl with the matcha. Whisk vigorously with a small, battery-operated milk frother until a thick, foamy layer forms on top. This should take about 30-60 seconds.
3
Fill a tall glass generously with ice cubes.
💡
Astuce:Using a clear glass showcases the beautiful layers of the latte.
4
Gently pour the frothed matcha milk mixture over the ice, allowing the foam to settle on top.
5
Serve immediately and enjoy the layered, creamy texture.
matcha
vegan
dairy-free
latte
frothy
iced drink
plant-based
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