Velvety Matcha Cloud Latte: A Dairy-Free Indulgence
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Discover the secret to an incredibly smooth and frothy matcha latte without any dairy. This recipe transforms simple ingredients into a luxurious, cafe-worthy beverage, perfect for a mindful moment.
Yumzy
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Ingrédients
- ✓1.5 teaspoons High-quality matcha powder
- ✓240 ml Cold unsweetened plant-based milk (soy or oat recommended)
- ✓1-2 teaspoons (optional) Liquid sweetener (maple syrup or agave nectar)
- ✓240 ml Ice cubes
Instructions
In a small bowl, sift the matcha powder to break up any clumps. Add the liquid sweetener, if using.
💡 Tip: Sifting matcha is crucial for a smooth texture and to prevent bitter clumps.
Pour the cold plant-based milk into the bowl with the matcha. Whisk vigorously with a small, battery-operated milk frother until a thick, foamy layer forms on top. This should take about 30-60 seconds.
Fill a tall glass generously with ice cubes.
💡 Tip: Using a clear glass showcases the beautiful layers of the latte.
Gently pour the frothed matcha milk mixture over the ice, allowing the foam to settle on top.
Serve immediately and enjoy the layered, creamy texture.
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