Velvety Banana Almond Butter Bliss Smoothie
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Transform your mornings or snack time with this lusciously smooth and energy-boosting smoothie. It artfully combines the natural sweetness of banana with the rich depth of almond butter for a satisfying treat that’s quick to prepare.
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Ingrédients
- ✓2 large ripe bananas
- ✓360 ml unsweetened almond milk
- ✓45 ml creamy almond butter
- ✓15 ml pure maple syrup
- ✓15 ml chia seeds
- ✓0.5 teaspoon vanilla extract
- ✓120 ml ice cubes
Instructions
Peel and roughly chop the ripe bananas. For an extra-cold and thicker smoothie, use frozen banana chunks.
💡 Astuce: Freezing ripe bananas in advance is a fantastic way to ensure a consistently creamy texture without diluting the flavor with ice.
Combine the chopped bananas, unsweetened almond milk, creamy almond butter, maple syrup, chia seeds, and vanilla extract in a high-powered blender.
Add the ice cubes to the blender.
Secure the lid and blend on high speed until the mixture is completely smooth and velvety, typically for 45-60 seconds. If the smoothie is too thick, add a splash more almond milk; if too thin, add a few more ice cubes.
Pour the smoothie into serving glasses immediately.
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