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Ultimate Baked Vegan Mac and Cheese
medium
Dinner
American
Ultimate Baked Vegan Mac and Cheese
20m
Préparation
30m
Cuisson
6
Portions
1.1K+
Vues
1 photos • Appuyez pour voir
Creamy, rich, and deeply satisfying baked vegan mac and cheese topped with a golden, buttery breadcrumb crust.
Y
Yumzy
Recette publique
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6
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Ingrédients
- ✓454 g elbow macaroni
- ✓60 ml vegan butter
- ✓60 ml all-purpose flour
- ✓720 ml unsweetened plant milk
- ✓240 ml nutritional yeast
- ✓1 tsp garlic powder
- ✓1 tsp onion powder
- ✓0.5 tsp smoked paprika
- ✓1 tsp dijon mustard
- ✓240 ml vegan cheddar cheese
- ✓1 tsp salt
- ✓0.3 tsp black pepper
- ✓180 ml panko breadcrumbs
Instructions
1
Preheat your oven to 191 °C (190 °C) and lightly grease a 9x13-inch baking dish. Bring a large pot of salted water to a boil.
💡
Astuce:Greasing the dish ensures easy serving and cleanup.
2
Cook macaroni according to package directions until just al dente, about 2 minutes less than full cooking time. Drain and set aside.
💡
Astuce:Slightly undercooking the pasta prevents it from becoming mushy while baking.
3
Melt 45 ml of vegan butter in a large saucepan over medium heat. Whisk in the flour and cook for 1 to 2 minutes until bubbling and slightly golden to make a roux.
💡
Astuce:Whisk continuously to avoid lumps.
4
Slowly pour in the plant milk while whisking constantly. Continue cooking until the mixture thickens and begins to simmer gently.
5
Remove sauce from heat and stir in nutritional yeast, garlic powder, onion powder, smoked paprika, dijon mustard, salt, pepper, and shredded vegan cheddar until completely melted and smooth.
💡
Astuce:Stir off heat to prevent the vegan cheese from separating.
6
Combine cooked macaroni with the cheese sauce until well coated, then pour the mixture evenly into the prepared baking dish.
7
Melt remaining 15 ml of vegan butter and toss with panko breadcrumbs in a small bowl. Sprinkle breadcrumb mixture evenly over the pasta.
8
Bake for 18-20 minutes until the sauce is bubbly around the edges and the breadcrumb topping is crisp and golden brown. Let cool 5 minutes before serving.
💡
Astuce:Broil for 1-2 minutes at the end for extra crispiness if desired.
📝 Notes du chef
Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat gently in the microwave or oven with a splash of plant milk to restore creaminess.
vegan
mac and cheese
baked pasta
comfort food
plant-based
baked vegan mac and cheese
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