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A velvety, high-protein soft serve blended with frozen berries, vanilla protein powder, and crushed ice for a guilt-free dessert.
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Pour the almond milk and vanilla extract into the base of a high-powered blender or food processor.
Add the frozen mixed berries, protein powder, xanthan gum, and ice cubes on top of the liquid.
Blend on low speed to crush the ice, gradually ramping up to high speed while using a tamper to push the mixture continuously into the blades.
Continue processing for 1 to 2 minutes until completely smooth, thick, and doubled in volume.
Spoon immediately into chilled bowls and serve with your favorite toppings.
Best eaten immediately. If frozen for later, let thaw on the counter for 10 to 15 minutes before re-blending or scooping.
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