Spicy Ramyun with Caramelized Onions and Creamy Egg Yolk
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Fiery instant noodles get a rich, savory twist with golden onions and a silky egg yolk finish. This comforting bowl balances heat and creamy depth. Perfect for a quick, satisfying meal with bold flavor. Includes Onion Buldak Ramyun inspired flavor direction.
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Ingrédients
- ✓1 pack Buldak spicy instant noodles
- ✓1 medium yellow onion, thinly sliced
- ✓15 ml butter
- ✓1 teaspoon neutral cooking oil
- ✓30 ml whole milk
- ✓30 ml mayonnaise
- ✓60 ml shredded mozzarella cheese
- ✓1 egg yolk
- ✓15 ml chopped green onions
- ✓to taste sesame seeds (for garnish)
Instructions
Cook the instant noodles according to package directions, reserving 45 ml of noodle broth before draining.
💡 Astuce: Slightly undercook the noodles so they finish softening in the sauce.
In a skillet, melt butter with oil over medium heat. Cook the sliced onion for 4–5 minutes, stirring occasionally, until softened and turning golden.
💡 Astuce: Don’t rush this step—caramelization builds flavor.
Lower heat. Add drained noodles, spicy sauce packet, milk, mayonnaise, and mozzarella.
💡 Astuce: Stir gently to avoid breaking the noodles.
Toss everything together until the cheese melts and forms a glossy, creamy sauce. Add reserved noodle water if the mixture feels too thick.
💡 Astuce: The sauce should coat the noodles without being soupy.
Transfer to a bowl. Place raw egg yolk on top and garnish with green onions and sesame seeds.
💡 Astuce: Mix the yolk in just before eating for maximum creaminess.
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