Spiced Sweet Potato & Black Bean Smash on Toasted Sourdough
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Elevate your breakfast or light meal with this vibrant and satisfying avocado-free toast. Featuring a creamy, flavorful smash atop perfectly toasted sourdough, it's a delightful way to start your day or enjoy a quick lunch.
Yumzy
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Ingrédients
- ✓2 slices Sourdough bread
- ✓1 Ripe avocado
- ✓60 ml Cooked sweet potato
- ✓60 ml Black beans, rinsed and drained
- ✓15 ml Lime juice
- ✓0.5 teaspoon Cumin
- ✓0.3 teaspoon Chili powder
- ✓to taste Salt
- ✓15 ml Fresh cilantro, chopped
- ✓15 ml Cotija cheese, crumbled (optional)
- ✓1 teaspoon Toasted pepitas
Instructions
Toast the sourdough slices until golden brown and crisp.
In a small bowl, combine the ripe avocado, cooked sweet potato, rinsed black beans, lime juice, cumin, and chili powder.
Mash the mixture with a fork until mostly smooth but with some texture remaining.
Season the smash with salt to your preference.
Spread a generous layer of the sweet potato and black bean smash evenly over the toasted sourdough slices.
Garnish with chopped fresh cilantro, crumbled cotija cheese (if using), and toasted pepitas.
Serve immediately.
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