Spiced Carrot and Walnut Dollop Cookies
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Discover a delightful way to incorporate warm spices and wholesome ingredients into your baking. These tender dollop cookies offer a perfect balance of sweetness and nutty crunch, making them an ideal treat for any occasion.
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Public Recipe
Ingredients
- â2 cups all-purpose flour
- â1/2 cup cornstarch
- â1/2 cup granulated sugar
- â1/2 cup vegetable oil
- â1 large egg
- â1 cup finely grated carrot
- â1/2 cup chopped walnuts
- â1 teaspoon ground cinnamon
- â1 teaspoon vanilla extract
- â1 teaspoon baking powder
- âfor dusting powdered sugar
Instructions
Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
đĄ Tip: Ensuring your oven is fully preheated will help cookies bake evenly and prevent spreading.
In a large bowl, whisk together the vegetable oil, granulated sugar, egg, and vanilla extract until well combined.
Stir in the grated carrot and chopped walnuts.
In a separate bowl, whisk together the flour, cornstarch, baking powder, and cinnamon.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. The dough will be slightly sticky.
Rounded tablespoons of dough spoon onto the prepared baking sheets, leaving about 2 inches between cookies.
Bake for 12-15 minutes, or until the edges are lightly golden and the centers are set.
đĄ Tip: Keep a close eye on the cookies as baking times can vary slightly depending on your oven.
Allow the cookies to cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
Once cooled, lightly dust with powdered sugar before serving.
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