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Sautéed Lemon Garlic Asparagus
easy
Side Dish
American
Sautéed Lemon Garlic Asparagus
10m
Préparation
10m
Cuisson
4
Portions
1.1K+
Vues
1 photos • Appuyez pour voir
Tender-crisp fresh asparagus spears cooked in a skillet with fragrant garlic, rich butter, and a bright splash of fresh lemon.
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Recette publique
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4
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Ingrédients
- ✓0.5 kg fresh asparagus
- ✓30 ml unsalted butter
- ✓15 ml extra virgin olive oil
- ✓2 cloves garlic
- ✓15 ml fresh lemon juice
- ✓1 tsp fresh lemon zest
- ✓0.3 tsp sea salt
- ✓0.1 tsp black pepper
Instructions
1
Rinse the asparagus spears thoroughly under cool water and pat them dry. Snap or cut off the tough, woody bottom ends.
💡
Astuce:Bending an asparagus spear near the bottom will naturally snap it where the woody stem ends.
2
Melt the butter with olive oil in a large skillet over medium-high heat until hot and shimmering.
💡
Astuce:Mixing oil with butter prevents the butter solids from burning too quickly.
3
Add the trimmed asparagus and minced garlic to the skillet. Season evenly with sea salt and freshly cracked black pepper.
4
Sauté the asparagus, stirring frequently, until the spears turn bright green and become tender-crisp.
💡
Astuce:Avoid overcrowding the pan so the spears sear rather than steam.
5
Remove the skillet from heat immediately. Pour in the fresh lemon juice and sprinkle the lemon zest over the asparagus, tossing gently to coat evenly before serving.
📝 Notes du chef
Serve immediately alongside roasted meats, poultry, or fish. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
asparagus
side dish
lemon
quick and easy
healthy
vegetable
lemon asparagus
easy asparagus recipe
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