Rustic Three-Cheese Flatbread with Rosemary and Garlic
Préparation
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Elevate your weeknight meal with this incredibly simple yet sophisticated flatbread. It's a perfect solution for when you crave something delicious and homemade without the fuss of traditional pizza dough. Enjoy a symphony of cheesy goodness with aromatic herbs.
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Ingrédients
- ✓2 pieces Pre-made flatbread or naan
- ✓45 ml Olive oil
- ✓2 cloves, minced Garlic
- ✓1 tablespoon, finely chopped Fresh rosemary
- ✓240 ml Shredded mozzarella cheese
- ✓120 ml Shredded fontina cheese
- ✓60 ml Grated Parmesan cheese
- ✓to taste Black pepper
Instructions
Preheat your oven to 204 °C (200 °C).
💡 Astuce: Using a baking sheet or pizza stone will help ensure a crispier bottom.
In a small bowl, whisk together the olive oil, minced garlic, and chopped rosemary.
Place the flatbreads on a baking sheet. Brush the olive oil mixture evenly over the surface of each flatbread, leaving a small border for the crust.
In another bowl, combine the shredded mozzarella, fontina, and grated Parmesan cheeses. Season with black pepper.
💡 Astuce: Using a blend of cheeses provides a more complex flavor and texture.
Evenly scatter the cheese mixture over the brushed flatbreads.
Bake for 10-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly. Keep an eye on it to prevent burning.
Let cool slightly before slicing and serving.
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