Quick & Creamy Cucumber Dill Dip
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Elevate your meals with this incredibly easy and refreshing cucumber dill dip. Perfect for a quick appetizer or a vibrant accompaniment to grilled dishes, its cool, tangy flavor is sure to impress.
Yumzy
Public Recipe
Ingredients
- â1 large English cucumber
- â2 cups, full-fat Greek yogurt
- â1/4 cup, chopped Fresh dill
- â3 cloves, minced Garlic
- â1 tablespoon Lemon juice
- â2 tablespoons Extra virgin olive oil
- â1 teaspoon, or to taste Salt
- â1/2 teaspoon, or to taste Black pepper
Instructions
Grate the cucumber using a box grater or food processor. Place the grated cucumber in a clean kitchen towel or cheesecloth and squeeze out as much liquid as possible. This is crucial for a thick, creamy dip.
đĄ Tip: Don't skip this step! Excess water will make your dip runny.
In a medium bowl, combine the Greek yogurt, squeezed cucumber, chopped dill, minced garlic, lemon juice, and olive oil.
Season with salt and black pepper. Stir everything together until well combined.
Taste and adjust seasonings if necessary. For optimal flavor and texture, cover and refrigerate for at least 30 minutes before serving.
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