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Quick Berry Chia Jam
easy
Breakfast
American
Quick Berry Chia Jam
5m
Préparation
10m
Cuisson
8
Portions
967
Vues
1 photos • Appuyez pour voir
A wholesome, naturally thickened fruit spread made in minutes using real berries, chia seeds, and a splash of citrus.
Y
Yumzy
Recette publique
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8
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Ingrédients
- ✓480 ml fresh or frozen mixed berries
- ✓30 ml chia seeds
- ✓15 ml pure maple syrup
- ✓1 tsp fresh lemon juice
Instructions
1
Place the berries into a small saucepan over medium heat and cook for 5 to 7 minutes until warm and juices release naturally.
💡
Astuce:Use a wooden spoon to gently break down larger berries as they soften.
2
Mash the fruit with a fork or potato masher to reach your desired consistency, leaving small chunks for texture or crushing completely smooth.
3
Remove the saucepan from the heat, then stir in the chia seeds, maple syrup, and lemon juice until thoroughly combined.
💡
Astuce:Taste and add an extra teaspoon of sweetener if your berries are particularly tart.
4
Let the mixture stand at room temperature for 10 minutes to allow the chia seeds to swell and gel, creating a thick jam texture.
💡
Astuce:The jam will thicken even further once refrigerated.
📝 Notes du chef
Transfer the finished jam into a clean glass jar with a tight lid. Store in the refrigerator for up to 10 days, or freeze in an airtight container for up to 3 months.
chia
jam
easy
spread
vegan
gluten-free
healthy breakfast
chia seed jam
berry chia jam
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