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Homemade Copycat Starbucks Pumpkin Spice Latte
Homemade Copycat Starbucks Pumpkin Spice Latte
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5m
Préparation
5m
Cuisson
1
Portions
961
Vues
easy
Beverage
American
by Yumzy
A velvety homemade copycat Starbucks pumpkin spice latte made with real pumpkin puree, freshly brewed espresso, and warm autumn spices.
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1
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Ingrédients
- ✓240 ml whole milk
- ✓30 ml pumpkin puree
- ✓22.5 ml pure maple syrup
- ✓0.5 tsp pumpkin pie spice
- ✓0.5 tsp pure vanilla extract
- ✓2 shots hot espresso
- ✓30 ml whipped cream
- ✓1 pinch ground cinnamon
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Instructions
1
Combine the milk, pumpkin puree, maple syrup, and pumpkin pie spice in a small saucepan over medium-low heat.
💡
Astuce:Whisk steadily so the pumpkin puree blends smoothly with the milk without scorching on the bottom.
2
Warm the spiced milk mixture until hot and steaming, then pull the pan from the heat and stir in the vanilla extract.
💡
Astuce:Froth the hot mixture with a handheld milk frother for 20 seconds to create silky microfoam.
3
Brew the fresh espresso shots and pour them directly into the bottom of a wide serving mug.
💡
Astuce:Pour espresso right away to preserve its aromatic crema.
4
Pour the steaming spiced pumpkin milk over the espresso, top with whipped cream, and finish with a dusting of cinnamon.
💡
Astuce:Hold back the frothy layer with a spoon while pouring, then spoon the remaining foam over the drink before adding cream.
📝Notes du chef
To prepare an iced version, let the spiced milk mixture cool completely in the refrigerator, fill a tall glass with ice cubes, pour in the espresso, and top with the chilled spiced milk.
copycat
starbucks
pumpkin
spice
latte
fall drinks
coffee
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