Golden Spiced Vegan Brioche French Toast
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Elevate your breakfast or brunch with this incredibly simple yet decadent vegan French toast recipe. Using everyday pantry staples, you can achieve a perfectly crispy exterior and a tender, custardy interior that will delight vegans and non-vegans alike.
Yumzy
Public Recipe
Ingredients
- ✓6 slices Thick-cut Brioche or Challah bread
- ✓1.5 cups Unsweetened Plant-Based Milk
- ✓3 tablespoons All-Purpose Flour
- ✓2 tablespoons Granulated Sugar
- ✓1.5 teaspoons Ground Cinnamon
- ✓0.5 teaspoon Ground Nutmeg
- ✓1 teaspoon Vanilla Extract
- ✓2-3 tablespoons Neutral Cooking Oil (like canola or vegetable)
Instructions
In a shallow dish or pie plate, whisk together the plant-based milk, flour, sugar, cinnamon, nutmeg, and vanilla extract until smooth and well combined. Ensure there are no lumps of flour.
💡 Tip: Using slightly day-old bread is ideal as it will absorb the batter better without becoming too soggy.
Heat 1 tablespoon of cooking oil in a large non-stick skillet or griddle over medium heat until shimmering.
Quickly dip one slice of bread into the batter, ensuring both sides are coated, but avoid letting it soak for too long. Immediately place the battered bread onto the hot skillet.
Cook for 3-4 minutes per side, until golden brown and cooked through. Add more oil to the skillet as needed for subsequent slices.
💡 Tip: Adjust the heat as necessary to prevent burning; a medium-low heat is often best for achieving a perfect golden crust without scorching.
Remove the cooked French toast from the skillet and place on a wire rack or a plate. Repeat with the remaining bread slices, adding more batter and oil as needed.
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