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Elevate your weeknight dinner with these tender, herb-crusted chicken medallions that deliver a robust savory punch without the fuss. This refined approach to stovetop cooking ensures consistent, juicy results every single time you hit the kitchen.
Yumzy
Public Recipe
Pat the chicken cutlets completely dry with paper towels to ensure a superior sear.
đĄ Tip: Dry meat browns significantly faster than damp meat.
In a small ramekin, combine the salt, pepper, paprika, and oregano, then coat the chicken evenly on both sides.
đĄ Tip: Using a spice blend beforehand prevents clumping in the pan.
Heat the butter in a heavy-bottomed stainless steel or cast-iron skillet over medium-high heat until it begins to froth.
đĄ Tip: Watch for the butter to turn a light hazelnut color for a richer base flavor.
Place the cutlets in the skillet and sear for 4 minutes per side; add the minced garlic during the final 90 seconds of cooking to avoid burning.
đĄ Tip: Avoid overcrowding the pan to maintain a high temperature for proper browning.
Remove from heat, garnish with fresh parsley, and allow the meat to rest for 3 minutes before serving.
đĄ Tip: Resting allows the internal juices to redistribute throughout the cutlet.
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Recettes partagées par les utilisateurs Yumzy. Veuillez vérifier les ingrédients et les temps de cuisson. En savoir plus: Terms of Service.