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Frothy Dalgona Coffee
easy
Beverage
Korean
Frothy Dalgona Coffee
10m
Préparation
1
Portions
897
Vues
1 photos • Appuyez pour voir
A velvety, whipped coffee beverage made from instant coffee and sugar, served chilled over a glass of iced milk.
Y
Yumzy
Recette publique
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1
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Ingrédients
- ✓30 ml instant coffee granules
- ✓30 ml granulated sugar
- ✓30 ml boiling water
- ✓240 ml milk
- ✓120 ml ice cubes
Instructions
1
In a medium mixing bowl, combine the instant coffee granules, granulated sugar, and boiling water.
💡
Astuce:Using a bowl with tall sides prevents splashing during the whipping process.
2
Whip the mixture vigorously using a hand mixer, a stand mixer fitted with a whisk attachment, or a manual balloon whisk until it transforms into a thick, frothy foam with stiff peaks.
💡
Astuce:An electric mixer takes about 2 to 3 minutes, while a manual whisk can take up to 8 to 10 minutes.
3
Place the ice cubes into a tall serving glass and pour the cold milk directly over the ice.
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Astuce:Leave about an inch of space at the top of the glass for the coffee foam layer.
4
Dollop the whipped coffee mixture onto the top of the iced milk using a spoon or a spatula.
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Astuce:Gently smooth the top out or swirl it with a spoon for a beautiful presentation.
5
Serve immediately with a straw or spoon to stir the layers together before drinking.
💡
Astuce:Sipping it un-stirred gives a very intense coffee flavor, so blending it lightly improves the texture.
📝 Notes du chef
You can customize this beverage by dusting cocoa powder, cinnamon, or crushed cookies over the foam before serving. For a warm option, skip the ice and serve the whipped topping over steamed milk.
whipped coffee
iced beverage
cafe style
quick drink
Dalgona Coffee
whipped coffee recipe
how to make dalgona coffee
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