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Everyday Banana Baked Oats
easy
Breakfast
British
Everyday Banana Baked Oats
10m
Préparation
25m
Cuisson
2
Portions
869
Vues
1 photos • Appuyez pour voir
A wholesome and comforting breakfast bake made with rolled oats, ripe banana, and a touch of cinnamon, perfect for busy mornings.
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Yumzy
Recette publique
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2
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Ingrédients
- ✓100 g rolled porridge oats
- ✓1 medium ripe banana
- ✓150 ml milk
- ✓1 large egg
- ✓1 tsp baking powder
- ✓0.5 tsp ground cinnamon
- ✓15 ml maple syrup
- ✓1 pinch salt
Instructions
1
Preheat your oven to 180 °C (160 °C fan) and lightly grease a small baking dish with oil or butter.
💡
Astuce:A dish around 15-20cm square or an ovenproof skillet works beautifully.
2
In a medium mixing bowl, thoroughly mash the ripe banana with a fork until smooth.
💡
Astuce:The riper the banana, the sweeter your final bake will be.
3
Whisk the egg, milk, and optional maple syrup into the mashed banana until well combined.
4
Stir in the rolled oats, baking powder, ground cinnamon, and a pinch of salt until a uniform batter forms.
💡
Astuce:For a cake-like texture, you can blend all the ingredients together in a food processor instead.
5
Pour the mixture into the prepared baking dish and bake for 25 minutes, or until the top is golden-brown and firm to the touch.
💡
Astuce:Test the center with a toothpick; it should come out clean.
📝 Notes du chef
Serve warm out of the oven. Top with fresh berries, a dollop of yogurt, or a drizzle of nut butter if desired. Store leftovers in the fridge for up to two days.
healthy breakfast
meal prep
easy baking
comfort food
baked
oats
baked oatmeal
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