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Easy Spanish-Style Garlic Shrimp Tapas
easy
Dinner
Spanish
Easy Spanish-Style Garlic Shrimp Tapas
10m
Préparation
8m
Cuisson
4
Portions
802
Vues
1 photos • Appuyez pour voir
Bring the vibrant flavors of a classic Spanish tapas bar into your home with this incredibly easy, aromatic shrimp dish. Featuring golden, crispy garlic and a touch of tangy vinegar, it serves as the perfect quick appetizer or light dinner.
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4
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Ingrédients
- ✓0.6 kg Large shrimp, peeled and deveined
- ✓120 ml Extra virgin olive oil
- ✓7 cloves Garlic cloves, thinly sliced
- ✓1.3 teaspoons Sea salt
- ✓0.5 teaspoon Sweet pimentón or paprika
- ✓1.5 teaspoons Sherry vinegar
- ✓30 ml Fresh parsley, chopped
Instructions
1
Pat the shrimp thoroughly dry with paper towels to ensure they sear rather than steam.
💡
Astuce:Dry shrimp absorb flavors much more effectively.
2
In a heavy skillet, combine olive oil, sliced garlic, and paprika over medium-low heat. Cook slowly until the garlic is fragrant and light golden brown.
💡
Astuce:Watch the garlic closely—it can turn from golden to burnt in seconds.
3
Increase heat to medium-high and add the shrimp to the skillet in a single layer.
💡
Astuce:Do not overcrowd the pan; work in batches if necessary.
4
Sear for 2-3 minutes until the shrimp are just opaque and pink. Remove from heat immediately.
💡
Astuce:Shrimp cook very fast, so pull them off the heat as soon as they curl.
5
Drizzle with sherry vinegar and toss in fresh parsley. Serve directly from the skillet while the oil is still shimmering.
💡
Astuce:Provide crusty bread to dip into the delicious, garlic-infused oil.
Spanish
Easy
Shrimp
Tapas
Seafood
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