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Decadent Homemade Dubai Chocolate Bars
medium
Dessert
Modern Middle Eastern Fusion
Decadent Homemade Dubai Chocolate Bars
20m
Préparation
30m
Cuisson
4
Portions
858
Vues
1 photos • Appuyez pour voir
Experience the global sensation of Dubai Chocolate with this artisan-style recipe. These bars feature a vibrant, crunchy pistachio and shredded phyllo center encased in a glossy, tempered chocolate shell.
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Recette publique
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4
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Ingrédients
- ✓340 grams Shelled roasted pistachios
- ✓100 grams Granulated sugar
- ✓120 ml Extra virgin olive oil
- ✓2 teaspoons Vanilla bean paste or extract
- ✓1 teaspoon Sea salt flakes
- ✓15 ml High-quality tahini
- ✓55 grams Unsalted European-style butter
- ✓200 grams Kataifi pastry (thawed)
- ✓570 grams Couverture chocolate (chopped)
Instructions
1
Process pistachios, sugar, oil, vanilla, and salt in a high-speed blender until a smooth, pourable nut butter forms. Stir in the tahini at the end.
💡
Astuce:Consistency should be similar to smooth almond butter.
2
Melt butter in a skillet over medium heat. Sauté the shredded kataifi until it achieves a deep, golden-brown crunch. Let cool completely before folding into your pistachio cream.
💡
Astuce:Ensure the kataifi is fully cooled to keep the chocolate shell from melting during assembly.
3
Temper your chocolate by melting two-thirds over a double boiler, then gradually whisking in the remaining third off-heat until smooth. Brush the interiors of your silicone molds with a thin, even layer of chocolate and chill until set.
💡
Astuce:Use a food-grade thermometer; aiming for 31-32°C (88-90°F) for milk chocolate provides the best snap.
4
Spoon the pistachio-kataifi mixture into the chilled molds, leaving a small gap at the top. Spread a final layer of tempered chocolate over the filling to seal the bars.
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Astuce:Tap the molds gently against the counter to remove air bubbles before the final chill.
5
Refrigerate until fully hardened, then carefully release from the silicone molds. Store in a cool, dry place.
💡
Astuce:For the best texture, serve at room temperature.
Dubai Chocolate
Pistachio
Gourmet Confection
Kataifi
Chocolate
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