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Crispy Golden Zucchini Fritters
easy
Appetizer
Mediterranean
Crispy Golden Zucchini Fritters
20m
Préparation
15m
Cuisson
4
Portions
947
Vues
1 photos • Appuyez pour voir
Crisp on the outside and tender within, these savory zucchini fritters are packed with fresh herbs, garlic, and parmesan.
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Yumzy
Recette publique
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4
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Ingrédients
- ✓2 medium zucchini
- ✓0.8 tsp kosher salt
- ✓2 large eggs
- ✓120 ml all-purpose flour
- ✓79.2 ml grated parmesan cheese
- ✓2 medium scallions
- ✓2 cloves garlic
- ✓0.3 tsp black pepper
- ✓45 ml olive oil
Instructions
1
Toss the grated zucchini with 0.5 teaspoon of salt in a colander and let it sit for 10 minutes to draw out excess moisture.
💡
Astuce:Salting draws out excess water, ensuring your patties turn out crispy rather than soggy.
2
Transfer the zucchini into a clean dish towel or cheesecloth and wring vigorously over the sink to squeeze out as much water as possible.
💡
Astuce:The drier the shreds, the crunchier the finished crust will be.
3
In a medium mixing bowl, whisk together the beaten eggs, minced garlic, scallions, parmesan, flour, cracked black pepper, and remaining 0.3 teaspoon salt. Fold in the drained zucchini until evenly combined.
💡
Astuce:Do not overmix; stir just until the flour is fully incorporated.
4
Heat 22.5 ml of olive oil in a large non-stick skillet over medium-high heat. Drop mounds of batter (about 60 ml each) into the pan, lightly pressing each into a flattened disc.
💡
Astuce:Avoid overcrowding the skillet to keep the oil temperature high and the edges crisp.
5
Fry for 3 to 4 minutes until deeply golden brown underneath, then flip and fry the other side for an additional 3 minutes. Transfer to a paper towel-lined plate.
6
Add the remaining olive oil to the skillet and cook the rest of the batter following the same method. Serve hot with garlic yogurt or sour cream.
💡
Astuce:Keep the first batch warm on a wire rack inside a 200°F (95°C) oven while finishing the rest.
📝 Notes du chef
Best eaten immediately while crisp. Leftovers can be reheated in an air fryer or dry skillet over medium heat to restore crispiness.
zucchini
fritters
easy
appetizer
quick snack
crispy
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