Crispy Garlic-Herb Air Fryer Potato Wedges

Wash and scrub the potatoes thoroughly. Cut each potato lengthwise into wedges, about 1/2 inch thick. No need to peel.

💡 Tip: Uniform wedge size ensures even cooking.

In a large bowl, combine the potato wedges with olive oil, garlic powder, rosemary, thyme, salt, and pepper. Toss until evenly coated.

Preheat your air fryer to 390°F (200°C).

💡 Tip: Preheating helps achieve maximum crispiness from the start.

Arrange the seasoned wedges in a single layer in the air fryer basket. Avoid overcrowding; cook in batches if necessary.

💡 Tip: Giving the wedges space is crucial for hot air circulation and crisping.

Air fry for 15-20 minutes, shaking the basket halfway through the cooking time, until golden brown and tender on the inside.

If cooking in batches, return all wedges to the air fryer for the last 1-2 minutes to ensure they are all hot and crispy.

💡 Tip: This final crisping step unifies the batch textures.

Serve immediately with your favorite dipping sauces.