Crispy Garlic Air Fryer Broccoli
Prep
Cook
Servings
Views
1 photo • Tap to view
Quick and flavorful air fryer broccoli roasted to tender-crisp perfection with charred edges, garlic, and fresh lemon.
Yumzy
Public Recipe
Cuisinez sereinement et adaptez cette recette à votre tablée.
Ajusteur de portions
Modifiez les portions et recalculez les ingrédients instantanément.
Ingrédients
- ✓0.7 kg fresh broccoli florets
- ✓30 ml extra-virgin olive oil
- ✓0.5 tsp garlic powder
- ✓0.5 tsp kosher salt
- ✓0.3 tsp black pepper
- ✓30 ml grated Parmesan cheese
- ✓15 ml lemon juice
Instructions
Preheat your air fryer to 199 °C (200 °C) for 3 minutes.
💡 Tip: Preheating ensures even cooking and better charring.
In a large mixing bowl, toss the broccoli florets with olive oil, garlic powder, salt, and black pepper until evenly coated.
💡 Tip: Ensure florets are dry before tossing so they crisp instead of steam.
Transfer the seasoned broccoli into the air fryer basket in a single, even layer. Work in batches if needed.
Air fry at 199 °C for 8 to 10 minutes, shaking the basket halfway through, until the edges are crispy and browned.
💡 Tip: Check around minute 7 as air fryer powers vary.
Transfer to a serving bowl, drizzle with fresh lemon juice, and toss with grated Parmesan if desired. Serve immediately.
📝 Chef's Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the air fryer at 350°F for 2-3 minutes to restore crispness.
Love this recipe?
Join Yumzy to create your own recipes, discover more delicious meals, and get personalized cooking assistance!
Recettes partagées par les utilisateurs Yumzy. Veuillez vérifier les recettes, les ingrédients et les temps de cuisson. En savoir plus: Terms of Service.