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Crispy Air Fryer Tortilla Pizza
easy
Lunch
Italian
Crispy Air Fryer Tortilla Pizza
5m
Préparation
5m
Cuisson
1
Portions
1.1K+
Vues
1 photos • Appuyez pour voir
An ultra-quick, thin and crispy personal pizza made with a flour tortilla, tangy pizza sauce, melted mozzarella, and your favorite toppings in minutes.
Y
Yumzy
Recette publique
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1
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Ingrédients
- ✓1 piece medium flour tortilla (8-inch)
- ✓30 ml pizza sauce or marinara
- ✓80 ml shredded low-moisture mozzarella cheese
- ✓6 slices mini pepperoni or sliced pepperoni
- ✓0.3 tsp dried oregano or Italian seasoning
- ✓1 tsp olive oil
Instructions
1
Preheat your air fryer to 191 °C (190 °C) for 2 to 3 minutes.
💡
Astuce:Preheating guarantees an instantly crisp crust.
2
Lightly brush one side of the tortilla with olive oil, place it oil-side down in the air fryer basket, and pre-toast for 1 to 2 minutes until slightly firm.
💡
Astuce:Pre-toasting prevents the sauce from making the tortilla center soggy.
3
Spread the pizza sauce evenly over the tortilla, leaving a small border around the edges. Scatter the shredded mozzarella, arrange the pepperoni slices on top, and sprinkle with dried oregano.
💡
Astuce:Keep toppings light so the air fryer circulation doesn't blow light items around.
4
Air fry at 191 °C (190 °C) for 3 to 4 minutes until the cheese is completely melted, bubbly, and lightly browned along the edges.
💡
Astuce:Check at the 3-minute mark to ensure the edges do not over-brown.
5
Carefully remove the pizza using a spatula, let it rest on a cutting board for 1 minute, then slice and serve warm.
💡
Astuce:Resting allows the cheese to set slightly for clean slices.
📝 Notes du chef
Customize with your preferred toppings like sliced mushrooms, bell peppers, or fresh basil. Best enjoyed immediately as thin crust cools quickly.
air fryer
tortilla
pizza
quick lunch
easy snack
thin crust
Air fryer
air fryer tortilla pizza
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