Crispy Air-Fried Bang Bang Tofu Bowls

Drain the tofu and tear it into bite-sized, rustic pieces by hand to create more surface area for crisping.

💡 Tip: Using high-protein tofu avoids the need for heavy pressing.

In a large bowl, toss the tofu pieces with cornstarch, spices, soy sauce, and oil until evenly coated.

💡 Tip: Coating in small batches ensures every piece gets crispy.

Arrange the tofu in a single layer in your air fryer basket and cook at 375°F for 15 minutes, shaking the basket halfway through until golden brown.

💡 Tip: Ensure the pieces aren't overlapping to maximize airflow.

While the tofu cooks, whisk together the mayonnaise, sweet chili sauce, soy sauce, and minced garlic in a small bowl.

💡 Tip: Adjust the chili sauce ratio if you prefer more heat.

Transfer the crispy tofu to a hot skillet, pour in half the sauce, and toss over medium heat for 2 minutes until the sauce caramelizes into a glossy glaze.

💡 Tip: Don't overcook, or the cornstarch coating may lose its crunch.

Serve the glazed tofu over warm rice with a side of green beans, drizzling the remaining sauce over the top.

💡 Tip: Garnish with fresh green onions or toasted sesame seeds for added texture.