Creamy Homemade Pistachio Frozen Yogurt
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A velvety, nutty homemade frozen yogurt infused with real shelled pistachios, a hint of honey, and creamy Greek yogurt.
Yumzy
Public Recipe
Ingredients
- ✓1 cup raw shelled pistachios
- ✓2 cups plain Greek yogurt
- ✓0.5 cup whole milk
- ✓0.33 cup honey
- ✓1 tsp pure vanilla extract
- ✓0.25 tsp almond extract
- ✓1 pinch fine sea salt
Instructions
Place the shelled pistachios in a high-powered food processor or blender and pulse until they form a fine, uniform crumble.
💡 Tip: Be careful not to over-blend into a liquid paste unless you prefer a completely smooth base.
Add the Greek yogurt, whole milk, honey, vanilla extract, almond extract, and pinch of sea salt to the processor with the ground pistachios.
Blend on high speed until the mixture is fully combined, creamy, and pale green in color.
💡 Tip: Taste and adjust sweetness with additional honey if desired.
Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions until it reaches a soft-serve consistency.
💡 Tip: If you do not have an ice cream maker, transfer the mixture directly to a loaf pan and freeze, stirring vigorously every
Transfer the churned frozen yogurt into an airtight, freezer-safe container and freeze for at least 2 hours until firm enough to scoop.
📝 Chef's Notes
Garnish with crushed pistachios before serving. For optimal texture, allow the frozen yogurt to sit at room temperature for 5 to 10 minutes before scooping. Store in an airtight container for up to 2 weeks.
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