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Classic Easy French Apple Tart
easy
Dessert
French
Classic Easy French Apple Tart
12m
Préparation
30m
Cuisson
6
Portions
777
Vues
1 photos • Appuyez pour voir
Discover a sophisticated yet incredibly simple dessert that brings authentic bistro flavors to your home table. This thin, buttery fruit tart relies on high-quality store-bought pastry and fresh orchard fruit for a refined, crispy finish that delights every guest.
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Recette publique
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6
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Ingrédients
- ✓1 sheet all-butter puff pastry sheet
- ✓2 large fresh eating apples
- ✓5 teaspoons superfine sugar
- ✓15 ml unsalted butter, melted
- ✓1 serving per person vanilla bean ice cream
Instructions
1
Preheat your oven to 210 °C (210 °C) and place your baking sheet inside to get it scorching hot.
💡
Astuce:A preheated tray is the secret to a perfectly crisp, non-soggy pastry base.
2
Lay out a piece of parchment paper and sprinkle 3 teaspoons of sugar in a rectangular shape slightly smaller than your pastry sheet.
💡
Astuce:The sugar will caramelize directly into the bottom of the pastry, creating a distinct, crunchy texture.
3
Place the chilled puff pastry onto the sugar bed and lightly fold the edges inward to create a neat 1cm border.
💡
Astuce:No need for an egg wash; the weight of the fruit will keep the center flat while the edges rise.
4
Thinly slice your apples into uniform 0.5cm rounds and arrange them in overlapping rows across the pastry.
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Astuce:Keep your apple slices consistent in thickness to ensure they all caramelize at the same rate.
5
Brush the fruit and crust edges with melted butter, then dust the remaining sugar over the top.
💡
Astuce:For an aromatic twist, whisk a pinch of ground cinnamon into your remaining sugar.
6
Slide the tart on its parchment directly onto the preheated baking tray and bake for 30 minutes until golden brown.
💡
Astuce:Serve while warm with a generous scoop of vanilla bean ice cream to balance the tart fruit.
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french dessert
puff pastry
simple baking
fruit tart
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