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Bright & Zesty Lemon Herb Chicken Linguine
easy
Dinner
Mediterranean-inspired
Bright & Zesty Lemon Herb Chicken Linguine
15m
Préparation
20m
Cuisson
6
Portions
858
Vues
1 photos • Appuyez pour voir
Elevate your weeknight dinner with this vibrant, citrus-forward pasta dish. Perfectly seared chicken meets al dente linguine in a light, aromatic sauce that celebrates fresh herbs and bright lemon notes.
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6
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Ingrédients
- ✓0.5 kg Linguine pasta
- ✓0.5 kg Boneless, skinless chicken breasts
- ✓45 ml Extra virgin olive oil
- ✓15 ml Unsalted butter
- ✓1 small Yellow onion, finely diced
- ✓3 cloves Garlic cloves, minced
- ✓2 pieces Fresh lemons, zested and juiced
- ✓0.3 tsp Dried thyme
- ✓0.3 tsp Red pepper flakes
- ✓15 ml Fresh Italian parsley, chopped
- ✓15 ml Fresh basil, ribbons
- ✓to taste Kosher salt and cracked black pepper
Instructions
1
Bring a large pot of salted water to a boil and cook the linguine until al dente. Reserve a half-cup of pasta water before draining.
💡
Astuce:Cooking the pasta in well-salted water is essential for building flavor from the base up.
2
While the pasta cooks, pat chicken dry and season generously with salt, pepper, thyme, and red pepper flakes. Heat 30 ml of oil and butter in a large skillet over medium-high heat.
💡
Astuce:Use a heavy-bottomed skillet to ensure an even golden crust on the chicken.
3
Sear the chicken until cooked through, about 5-6 minutes per side. Remove to a cutting board, let rest for 5 minutes, then slice into bite-sized strips.
💡
Astuce:Resting the meat ensures the juices remain inside the chicken rather than on your cutting board.
4
In the same skillet, add the remaining tablespoon of oil, onion, and garlic. Sauté until softened and translucent, about 3 minutes.
💡
Astuce:The leftover browned bits from the chicken (fond) will add incredible depth to your sauce.
5
Pour the lemon juice and zest into the skillet to deglaze, scraping up the flavorful browned bits from the bottom. Toss in the cooked linguine, fresh herbs, and chicken.
💡
Astuce:If the sauce seems too dry, add a splash of the reserved pasta water to emulsify everything.
Linguine
Lemon Chicken
Pasta Recipes
Easy Dinner
Citrus Pasta
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