Loading Yumzy...
Baked Custard Yogurt Toast
easy
Breakfast
Other
Baked Custard Yogurt Toast
5m
Préparation
12m
Cuisson
2
Portions
883
Vues
1 photos • Appuyez pour voir
A trendy, quick breakfast featuring thick bread slices indented and filled with a creamy, lightly sweetened yogurt custard, topped with fresh berries and baked until golden.
Y
Yumzy
Recette publique
Outils de recette Premium
Cuisinez sereinement et adaptez cette recette à votre tablée.
Ajusteur de portions
Modifiez les portions et recalculez les ingrédients instantanément.
2
Débloquez le Mode Cuisine et l’Ajusteur de portions avec Yumzy Premium.Passer à Premium
Ingrédients
- ✓2 slices thick-cut brioche or soft white bread
- ✓60 ml Greek yogurt
- ✓1 large egg
- ✓15 ml maple syrup or honey
- ✓0.3 tsp vanilla extract
- ✓30 ml fresh raspberries or blueberries
- ✓1 tsp powdered sugar
Instructions
1
Preheat your oven to 204 °C (200 °C) and line a small baking sheet with parchment paper for easy cleanup.
💡
Astuce:An air fryer can also be used at 360°F (180°C) for a quicker cook time.
2
In a small mixing bowl, vigorously whisk together the Greek yogurt, egg, maple syrup, and vanilla extract until the mixture is completely smooth and free of lumps.
💡
Astuce:Using a small fork or mini whisk ensures the egg incorporates seamlessly into the thick yogurt.
3
Place the bread slices on the prepared baking sheet. Use the back of a spoon to press down the center of each slice, creating a shallow well while keeping the edges intact.
💡
Astuce:Be careful not to press so hard that you tear completely through the bottom of the bread.
4
Divide the prepared custard mixture evenly between the two bread slices, pouring it directly into the compressed wells. Top with the fresh berries.
💡
Astuce:Press the berries gently into the liquid custard so they stay in place during baking.
5
Bake in the preheated oven for 10 to 12 minutes, or until the custard is set and the edges of the bread are beautifully golden brown and crisp.
💡
Astuce:If using an air fryer, check on it at the 8-minute mark.
6
Remove from the oven, let cool for 2 minutes, then dust with powdered sugar if desired before serving warm.
💡
Astuce:Letting it rest briefly allows the custard to finish firming up.
📝 Notes du chef
This dish is best enjoyed immediately while warm and crisp. Feel free to substitute the berries with chocolate chips or sliced bananas for a fun flavor twist.
breakfast
brunch
quick meals
healthy sweet
easy baking
yogurt
toast
custard toast
easy breakfast
Love this recipe?
Join Yumzy to create your own recipes, discover more delicious meals, and get personalized cooking assistance!
Recettes partagées par les utilisateurs Yumzy. Veuillez vérifier les recettes, les ingrédients et les temps de cuisson. En savoir plus: Terms of Service.