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10-Minute Garlic Chili Oil Noodles
10-Minute Garlic Chili Oil Noodles
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5m
Préparation
5m
Cuisson
2
Portions
1.1K+
Vues
easy
Dinner
Chinese
by Yumzy
Tender wheat noodles tossed in a sizzling, fragrant sauce made with minced garlic, chili flakes, soy sauce, and scallions.
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Ingrédients
- ✓200 g wheat noodles
- ✓4 cloves garlic
- ✓2 stalks scallions
- ✓15 ml chili flakes
- ✓1 tsp toasted white sesame seeds
- ✓30 ml soy sauce
- ✓15 ml Chinese black vinegar
- ✓1 tsp sugar
- ✓45 ml neutral cooking oil
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Instructions
1
Bring a medium pot of water to a boil and cook the noodles according to package directions until tender.
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Astuce:Stir occasionally to prevent noodles from sticking together.
2
While the noodles cook, add the minced garlic, scallion whites, chili flakes, and sesame seeds into a heatproof serving bowl.
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Astuce:Stack the aromatics in the center so the hot oil contacts them all directly.
3
Heat the neutral oil in a small saucepan over medium-high heat until it begins to shimmer and smoke lightly.
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Astuce:Carefully test temperature by dipping the tip of a wooden chopstick; it should bubble rapidly.
4
Carefully pour the hot oil directly over the garlic, scallions, and chili flakes in the bowl to bloom the aromatics.
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Astuce:Pour slowly to avoid splattering hot oil.
5
Stir in the soy sauce, black vinegar, and sugar until the seasoning dissolves completely.
6
Drain the cooked noodles thoroughly, transfer them into the bowl with the spiced oil, toss to coat evenly, and garnish with sliced scallion greens.
💡
Astuce:Serve immediately while warm and fragrant.
📝Notes du chef
Best enjoyed immediately. You can customize the spice level by adjusting the amount of chili flakes. For added protein, top with a fried egg, tofu cubes, or shredded chicken.
quick meals
noodles
spicy
asian cuisine
easy dinner
vegetarian
10-minute
garlic
chili
oil
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