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Zesty Cajun Salmon Bites: A Quick Oven-Baked Delight
easy
Dinner
Cajun-inspired
Zesty Cajun Salmon Bites: A Quick Oven-Baked Delight
7m
Prep
12m
Cook
4
Servings
851
Views
1 photos • Tap to view
Elevate your dinner routine with these succulent, spice-rubbed salmon bites that deliver bold flavor in under 15 minutes. By cubing the fish and using a clever foil-baking technique, you achieve a perfect caramelized exterior while keeping the center tender and moist.
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Public Recipe
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Ingredients
- ✓650 g skinless salmon fillets, cut into 1-inch cubes
- ✓30 ml olive oil
- ✓2.5 tsp brown sugar
- ✓2 tsp paprika
- ✓1 tsp garlic powder
- ✓1 tsp onion powder
- ✓0.8 tsp kosher salt
- ✓0.3 tsp dried thyme
- ✓0.3 tsp black pepper
- ✓0.3 tsp cayenne pepper
Instructions
1
Preheat your oven to 238 °C (240 °C) to ensure a rapid, high-heat sear.
💡
Tip:A hot oven is key to achieving caramelization without drying out the fish.
2
Line a large baking sheet with aluminum foil, then crumple and slightly smooth it out to create uneven, raised ridges.
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Tip:This mimics a rack, allowing air to circulate under the salmon for even cooking.
3
In a mixing bowl, combine the oil, sugar, and spices. Add the cubed salmon and gently toss until every piece is evenly coated.
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Tip:Ensure the pieces are uniformly sized so they cook at the same rate.
4
Arrange the salmon cubes on the prepared foil, spacing them out to ensure they brown properly rather than steaming.
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Tip:Keep the pieces apart to encourage browning rather than crowding the pan.
5
Bake for 12 minutes. Remove immediately from the oven to prevent carry-over cooking.
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Tip:Serve these bites alongside a fresh salad, in warm tortillas, or over a bowl of steamed rice.
Salmon
Cajun
Baked
Easy Dinner
Healthy Recipes
Seafood
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