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Zesty Cacio e Pepe Inspired Parmesan Pasta
easy
Dinner
Italian-inspired
Zesty Cacio e Pepe Inspired Parmesan Pasta
5m
Prep
10m
Cook
4
Servings
793
Views
1 photos • Tap to view
Elevate your weeknight routine with this refined take on classic pantry-style pasta. This dish balances nutty, aged cheese with vibrant aromatics to transform basic noodles into a sophisticated meal in minutes.
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Yumzy
Public Recipe
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Ingredients
- ✓340 g Dried artisan pasta (e.g., orecchiette or spaghetti)
- ✓45 ml Extra-virgin olive oil
- ✓30 ml Unsalted European-style butter
- ✓240 ml Freshly grated Parmigiano-Reggiano
- ✓2 cloves Toasted garlic cloves, minced
- ✓1 teaspoon Toasted tellicherry peppercorns, crushed
- ✓0.5 teaspoon Lemon zest
Instructions
1
Boil the pasta in heavily salted water until al dente, ensuring you reserve at least half a cup of the starchy cooking water before draining.
💡
Tip:The reserved pasta water is key to creating a glossy, emulsified coating rather than a dry finish.
2
In a wide skillet, heat the olive oil and butter over medium-low heat. Add the minced garlic and sauté until fragrant, being careful not to brown it.
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Tip:Lower heat keeps the garlic from turning bitter.
3
Add the cooked pasta to the skillet, tossing gently to coat in the butter-oil mixture.
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Tip:Use tongs to ensure even distribution of the aromatics.
4
Remove from heat. Gradually fold in the grated Parmigiano-Reggiano and a splash of the reserved pasta water, stirring vigorously until a creamy sauce forms.
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Tip:Mixing off the heat prevents the cheese from clumping.
5
Finish by folding in the crushed peppercorns and fresh lemon zest before serving immediately.
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Tip:Serve with a side of blanched broccolini for added texture.
pasta
quick-meals
parmesan
weeknight-dinner
vegetarian
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