Viral Smash Burger Tacos

In a small bowl, whisk together the mayonnaise, sweet pickle relish, yellow mustard, smoked paprika, and white vinegar until smooth. Set the special sauce aside in the refrigerator to let the flavors meld.

💡 Tip: Add a pinch of sugar if you prefer a slightly sweeter burger sauce.

Divide the ground beef into 8 equal portions and shape them into loose balls. Take one tortilla and press a beef ball firmly onto it, spreading the meat in a thin, even layer all the way to the edges of the tortilla.

💡 Tip: Spreading the meat slightly past the edges accounts for shrinkage during cooking.

Season the beef side of each prepared tortilla evenly with garlic powder, onion powder, salt, and black pepper.

💡 Tip: Season generously to replicate that classic diner burger flavor profile.

Heat a large skillet or griddle over medium-high heat. Place the tortillas meat-side down onto the hot surface. Use a heavy press or spatula to press down firmly, searing the meat until cooked through and deeply browned.

💡 Tip: Cook in batches to avoid crowding the pan.

Flip the taco over so the tortilla side is now facing down. Immediately place a slice of cheese over the hot beef layer. Cover the pan with a lid for about 1 minute until the cheese melts and the tortilla becomes golden and crisp.

💡 Tip: A splash of water in the pan before covering creates steam that melts the cheese instantly.

Remove the tacos from the skillet. Top each with a handful of shredded iceberg lettuce, diced white onions, pickle slices, and a generous drizzle of the prepared special sauce. Fold slightly and serve immediately.

💡 Tip: Serve warm while the tortilla remains crisp.