Vibrant Herb-Infused Chopped Salad with Creamy Avocado-Lime Dressing
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Elevate your lunch game with this incredibly fresh and flavorful chopped salad. Packed with crisp vegetables and coated in a bright, herbaceous dressing, it's a delightful way to enjoy a healthy meal that feels anything but boring.
Yumzy
Public Recipe
Ingredients
- ✓1 head, finely chopped Romaine lettuce
- ✓0.5 head, finely chopped Napa cabbage
- ✓1 chopped English cucumber
- ✓4 thinly sliced Scallions
- ✓1 cup, packed Fresh parsley
- ✓0.5 cup, packed Fresh dill
- ✓0.25 cup, chopped Fresh chives
- ✓2 cloves, minced Garlic
- ✓0.5 ripe Avocado
- ✓3 tablespoons Lime juice
- ✓0.25 cup Extra virgin olive oil
- ✓2-3 tablespoons, or as needed Water
- ✓0.5 teaspoon, or to taste Salt
- ✓0.25 teaspoon, or to taste Black pepper
Instructions
Combine the chopped romaine lettuce, napa cabbage, cucumber, and scallions in a large serving bowl. Ensure all vegetables are finely chopped for optimal texture.
In a blender or food processor, combine the fresh parsley, dill, chives, minced garlic, ripe avocado, lime juice, olive oil, and 2 tablespoons of water.
💡 Tip: Start with less water and add more if needed to reach your desired dressing consistency.
Blend the dressing ingredients until smooth and creamy. Season with salt and black pepper to taste. Adjust lime juice or water if necessary.
Pour the creamy avocado-lime dressing over the chopped vegetables in the serving bowl.
💡 Tip: Tossing the salad right before serving ensures the vegetables stay crisp.
Toss gently with tongs until all ingredients are thoroughly coated with the dressing. Serve immediately.
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