Velvety Banana Almond Butter Bliss Smoothie
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Transform your mornings or snack time with this lusciously smooth and energy-boosting smoothie. It artfully combines the natural sweetness of banana with the rich depth of almond butter for a satisfying treat thatâs quick to prepare.
Yumzy
Public Recipe
Ingredients
- â2 large ripe bananas
- â1.5 cups unsweetened almond milk
- â3 tablespoons creamy almond butter
- â1 tablespoon pure maple syrup
- â1 tablespoon chia seeds
- â0.5 teaspoon vanilla extract
- â0.5 cup ice cubes
Instructions
Peel and roughly chop the ripe bananas. For an extra-cold and thicker smoothie, use frozen banana chunks.
đĄ Tip: Freezing ripe bananas in advance is a fantastic way to ensure a consistently creamy texture without diluting the flavor with ice.
Combine the chopped bananas, unsweetened almond milk, creamy almond butter, maple syrup, chia seeds, and vanilla extract in a high-powered blender.
Add the ice cubes to the blender.
Secure the lid and blend on high speed until the mixture is completely smooth and velvety, typically for 45-60 seconds. If the smoothie is too thick, add a splash more almond milk; if too thin, add a few more ice cubes.
Pour the smoothie into serving glasses immediately.
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