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Summer Peach and Whipped Honey Ricotta Flatbread
Summer Peach and Whipped Honey Ricotta Flatbread
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15m
Prep
10m
Cook
2
Servings
1.1K+
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A delightful blend of sweet and savory flavors featuring crisp flatbread, creamy whipped ricotta sweetened with honey, ripe sliced peaches, and fresh basil.
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Ingredients
- ✓2 pieces flatbreads or naan
- ✓240 ml whole milk ricotta cheese
- ✓30 ml honey
- ✓1 tsp lemon zest
- ✓2 whole fresh ripe peaches
- ✓15 ml olive oil
- ✓60 ml fresh basil leaves
- ✓1 pinch flaky sea salt
- ✓1 pinch coarsely ground black pepper
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Instructions
1
Preheat your oven to 204 °C (200 °C) and line a baking sheet with parchment paper.
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Tip:Make sure your oven is fully preheated to get the flatbread crisp.
2
Brush both sides of the flatbreads lightly with olive oil. Place them on the prepared baking sheet and bake for 6 to 8 minutes until they are lightly golden and crisp.
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Tip:Keep an eye on them so they do not burn.
3
While the flatbreads are baking, make the whipped ricotta. In a food processor or using a hand mixer, combine the ricotta cheese, honey, lemon zest, and a pinch of salt. Blend until completely smooth and light.
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Tip:Whipping the ricotta adds air and makes the texture incredibly silky.
4
Remove the flatbreads from the oven and let them cool for 2 to 3 minutes so they don't melt the ricotta immediately. Spread a generous layer of the whipped honey ricotta over each flatbread.
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Tip:Leave a small border around the edges for easier handling.
5
Arrange the fresh peach slices on top of the ricotta. Garnish with torn fresh basil, a sprinkle of flaky sea salt, black pepper, and a final light drizzle of honey just before slicing and serving.
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Tip:Serve immediately while the flatbread is warm and the toppings are fresh.
📝Chef's Notes
If you want to add a savory kick, you can top the flatbread with prosciutto or a splash of balsamic glaze before serving.
summer recipe
easy appetizer
flatbread
quick snack
vegetarian
peach ricotta flatbread
honey whipped ricotta
summer flatbread recipe
easy appetizer flatbread
Yumzy Culinary Collection
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