Spicy Tandoori Chicken Naan Pizza
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A vibrant Indo-Italian fusion pizza featuring crispy naan bread loaded with bold tandoori chicken, red onion, fiery green chilies, and a refreshing mint yogurt drizzle.
Yumzy
Public Recipe
Ingredients
- ✓2 pieces large garlic or plain naan bread
- ✓200 g cooked tandoori chicken breast
- ✓4 tbsp tomato passata
- ✓1 tsp garam masala
- ✓100 g mozzarella cheese
- ✓0.5 medium red onion
- ✓1 fresh green chili
- ✓4 tbsp plain Greek yogurt
- ✓1 tbsp fresh mint leaves
Instructions
Preheat your oven to 200C (400F) and line a large baking sheet with parchment paper.
💡 Tip: Using a preheated baking sheet or pizza stone helps make the bottom of the naan beautifully crisp.
In a small bowl, mix the tomato passata with the garam masala. In a separate bowl, stir the plain Greek yogurt with half of the chopped fresh mint and a pinch of salt, then set aside in the fridge.
Place the naan breads on the prepared baking sheet. Spread the seasoned tomato passata evenly over each naan, leaving a thin border around the edges.
Top the seasoned sauce with a layer of grated mozzarella cheese. Distribute the shredded tandoori chicken pieces, sliced red onions, and green chilies evenly across both pizzas.
💡 Tip: Remove the chili seeds if you want to tame the fiery heat.
Bake in the preheated oven for 10 to 12 minutes, or until the cheese is completely melted, bubbly, and turning golden brown at the edges.
Remove from the oven. Drizzle the chilled mint yogurt sauce generously over the hot pizzas and scatter the remaining fresh mint leaves on top before slicing.
📝 Chef's Notes
Great way to repurpose leftover tandoori chicken or chicken tikka. Serve alongside a fresh cucumber salad for a balanced meal.
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