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Spicy Tandoori Chicken Naan Pizza
Spicy Tandoori Chicken Naan Pizza
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15m
Prep
15m
Cook
2
Servings
1K+
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A vibrant Indo-Italian fusion pizza featuring crispy naan bread loaded with bold tandoori chicken, red onion, fiery green chilies, and a refreshing mint yogurt drizzle.
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Ingredients
- ✓2 pieces large garlic or plain naan bread
- ✓200 g cooked tandoori chicken breast
- ✓60 ml tomato passata
- ✓1 tsp garam masala
- ✓100 g mozzarella cheese
- ✓0.5 medium red onion
- ✓1 fresh green chili
- ✓60 ml plain Greek yogurt
- ✓15 ml fresh mint leaves
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Instructions
1
Preheat your oven to 200 C (204 °C) and line a large baking sheet with parchment paper.
💡
Tip:Using a preheated baking sheet or pizza stone helps make the bottom of the naan beautifully crisp.
2
In a small bowl, mix the tomato passata with the garam masala. In a separate bowl, stir the plain Greek yogurt with half of the chopped fresh mint and a pinch of salt, then set aside in the fridge.
3
Place the naan breads on the prepared baking sheet. Spread the seasoned tomato passata evenly over each naan, leaving a thin border around the edges.
4
Top the seasoned sauce with a layer of grated mozzarella cheese. Distribute the shredded tandoori chicken pieces, sliced red onions, and green chilies evenly across both pizzas.
💡
Tip:Remove the chili seeds if you want to tame the fiery heat.
5
Bake in the preheated oven for 10 to 12 minutes, or until the cheese is completely melted, bubbly, and turning golden brown at the edges.
6
Remove from the oven. Drizzle the chilled mint yogurt sauce generously over the hot pizzas and scatter the remaining fresh mint leaves on top before slicing.
📝Chef's Notes
Great way to repurpose leftover tandoori chicken or chicken tikka. Serve alongside a fresh cucumber salad for a balanced meal.
fusion cooking
quick dinner
spicy
chicken pizza
tandoori chicken naan pizza
indian fusion pizza
quick naan pizza
Yumzy Culinary Collection
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