Spicy Skillet Buffalo Chicken Dip Bake with Creamy Blue Cheese
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Elevate your appetizer game with this irresistible skillet bake. Featuring tender shredded chicken bathed in a zesty buffalo sauce and topped with a melty, savory cheese blend, it's the perfect centerpiece for game day or any gathering.
Yumzy
Public Recipe
Ingredients
- â3 cups Shredded cooked chicken
- â0.75 cup Buffalo-style hot sauce
- â4 ounces, softened Cream cheese
- â0.5 cup Sour cream
- â1 tablespoon Ranch seasoning mix
- â1 cup Shredded sharp cheddar cheese
- â1 cup Shredded Monterey Jack cheese
- â0.25 cup Crumbled blue cheese
- â2 tablespoons, for garnish Fresh chives, chopped
Instructions
Preheat your oven to 375°F (190°C). Lightly grease a 10-inch oven-safe skillet.
đĄ Tip: Using a cast-iron skillet will ensure even heating and a perfectly crispy bottom.
In a medium bowl, combine the shredded chicken, buffalo hot sauce, softened cream cheese, sour cream, and ranch seasoning mix. Stir until thoroughly combined and creamy.
Fold in 1/2 cup of the cheddar cheese, 1/2 cup of the Monterey Jack cheese, and the crumbled blue cheese, reserving the remaining cheeses for the topping.
Spread the chicken mixture evenly into the prepared skillet.
Top the chicken mixture with the reserved 1/2 cup cheddar cheese and 1/2 cup Monterey Jack cheese.
Bake for 20-25 minutes, or until the cheese is melted and bubbly, and the edges are lightly golden.
đĄ Tip: Broil for the last 1-2 minutes for an extra crispy, golden-brown topping, watching carefully to prevent burning.
Garnish with fresh chopped chives before serving hot.
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