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Spicy Hot Honey Ground Beef Bowls
easy
Dinner
American
Spicy Hot Honey Ground Beef Bowls
10m
Prep
15m
Cook
4
Servings
1.1K+
Views
1 photos • Tap to view
A quick and savory weeknight dinner featuring glazed ground beef with a sweet and spicy kick, served over fluffy rice with crisp veggies.
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Yumzy
Public Recipe
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Ingredients
- ✓0.5 kg lean ground beef
- ✓45 ml honey
- ✓15 ml hot sauce
- ✓30 ml soy sauce
- ✓15 ml olive oil
- ✓3 cloves garlic
- ✓1 tsp fresh ginger
- ✓480 ml cooked jasmine rice
- ✓240 ml cucumber
- ✓2 stalks green onions
- ✓1 tsp sesame seeds
Instructions
1
In a small bowl, whisk together the honey, hot sauce, and soy sauce until fully combined. Set the glaze aside.
💡
Tip:Adjust the hot sauce quantity depending on your preferred spice tolerance.
2
Heat the olive oil in a large skillet over medium-high heat. Add the minced garlic and grated ginger, sautéing for about 1 minute until fragrant.
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Tip:Watch closely so the garlic does not burn.
3
Add the ground beef to the skillet. Cook, breaking it apart with a spatula, until completely browned and no pink remains. Drain any excess grease from the pan.
💡
Tip:Letting the beef sit undisturbed for a minute at the start helps build a nice sear.
4
Pour the prepared hot honey sauce over the browned beef. Reduce the heat to medium-low and simmer until the sauce thickens and coats the meat beautifully.
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Tip:Stir frequently to prevent the sugars in the honey from scorching.
5
Assemble the bowls by dividing the warm jasmine rice equally. Top with the glazed hot honey beef, fresh cucumber slices, green onions, and a sprinkle of sesame seeds.
💡
Tip:Drizzle any remaining pan sauce over the top of the bowls.
📝 Chef's Notes
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat the beef and rice thoroughly before adding fresh toppings like cucumber.
quick meals
high protein
easy dinner
meal prep
hot honey
ground beef
viral
tiktok
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