Speedy Satay Chicken
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A quick and flavorful weeknight dinner featuring tender chicken strips tossed in a creamy, savory peanut satay sauce.
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Ingredients
- ✓0.7 kg boneless skinless chicken breasts
- ✓30 ml vegetable oil
- ✓120 ml creamy peanut butter
- ✓45 ml soy sauce
- ✓15 ml lime juice
- ✓15 ml brown sugar
- ✓1 tsp fresh ginger
- ✓2 cloves garlic
- ✓60 ml water
- ✓30 ml fresh cilantro
Instructions
In a small bowl, whisk together the creamy peanut butter, soy sauce, lime juice, brown sugar, minced ginger, minced garlic, and water until smooth to form the satay sauce.
💡 Tip: Add a splash of warm water if the peanut butter is too thick to whisk easily.
Heat one tablespoon of vegetable oil in a large skillet over medium-high heat. Add the chicken strips in a single layer and cook until golden brown and cooked through, about 6 to 8 minutes.
💡 Tip: Cook the chicken in batches if necessary to avoid overcrowding the pan.
Reduce the heat to low and pour the prepared satay sauce directly into the skillet with the chicken. Toss well to coat every piece evenly and let simmer gently until heated through, about 2 minutes.
Remove from heat, garnish with freshly chopped cilantro, and serve warm.
📝 Chef's Notes
Serve this speedy satay chicken over steamed jasmine rice or with crisp cucumber slices for a balanced meal.
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