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Sesame Ginger Carrot Ribbon Salad
easy
Salad
Asian
Sesame Ginger Carrot Ribbon Salad
15m
Prep
2
Servings
876
Views
1 photos • Tap to view
A vibrant and crunchy salad made with shaved carrot ribbons tossed in a savory sesame ginger dressing and topped with toasted seeds.
Y
Yumzy
Public Recipe
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Ingredients
- ✓4 large carrots
- ✓15 ml toasted sesame oil
- ✓22.5 ml rice vinegar
- ✓1 tsp soy sauce
- ✓1 tsp honey
- ✓0.5 tsp fresh ginger
- ✓15 ml toasted sesame seeds
- ✓30 ml green onions
Instructions
1
Use a Y-shaped vegetable peeler to shave the carrots lengthwise into long, thin ribbons. Discard the woody core or save it for stock.
💡
Tip:Lay the carrot flat on a cutting board to make peeling the ribbons safer and easier.
2
In a small mixing bowl, whisk together the toasted sesame oil, rice vinegar, soy sauce, honey, and grated ginger until emulsified.
3
Place the carrot ribbons into a medium serving bowl. Pour the prepared dressing over the top and gently toss to ensure the ribbons are evenly coated.
💡
Tip:Using clean hands or tongs helps separate the ribbons so dressing coats every surface.
4
Garnish the salad with toasted sesame seeds and sliced green onions right before serving.
📝 Chef's Notes
This salad is best enjoyed fresh to maintain its optimal crunch, but it can be stored in an airtight container in the refrigerator for up to 24 hours.
carrot
ribbon
salad
healthy side
crunchy
easy salad
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