Rustic Three-Cheese Flatbread with Rosemary and Garlic

Preheat your oven to 400°F (200°C).

💡 Tip: Using a baking sheet or pizza stone will help ensure a crispier bottom.

In a small bowl, whisk together the olive oil, minced garlic, and chopped rosemary.

Place the flatbreads on a baking sheet. Brush the olive oil mixture evenly over the surface of each flatbread, leaving a small border for the crust.

In another bowl, combine the shredded mozzarella, fontina, and grated Parmesan cheeses. Season with black pepper.

💡 Tip: Using a blend of cheeses provides a more complex flavor and texture.

Evenly scatter the cheese mixture over the brushed flatbreads.

Bake for 10-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly. Keep an eye on it to prevent burning.

Let cool slightly before slicing and serving.