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Quick Pan-Seared Spiced Flatbread Pizzas
easy
Dinner
Middle Eastern Inspired
Quick Pan-Seared Spiced Flatbread Pizzas
5m
Prep
3m
Cook
2
Servings
897
Views
1 photos • Tap to view
Transform ground meat and pantry staples into a vibrant, restaurant-style flatbread meal in under ten minutes. This recipe offers a speedy, creative way to enjoy savory Middle Eastern-inspired flavors with a perfectly crispy base.
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Ingredients
- ✓2 pieces Large thin flatbreads
- ✓250 g Ground chicken or lamb
- ✓4 tsp Tomato paste
- ✓2 tsp Baharat (Middle Eastern 7-spice)
- ✓2 cloves Garlic, minced
- ✓45 ml Extra virgin olive oil
- ✓60 ml Crumbled feta or goat cheese
- ✓30 ml Fresh parsley, chopped
- ✓0.5 tsp Red pepper flakes
Instructions
1
Combine the ground meat, tomato paste, baharat, and minced garlic in a bowl, mixing until fully incorporated.
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Tip:If the mixture is too thick, add a tiny splash of water to make it easier to spread.
2
Trim your flatbreads to fit your non-stick skillet if necessary, keeping the bread intact.
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Tip:Use a sharp pair of kitchen shears for clean edges.
3
Spread the raw meat mixture in a very thin, even layer across the surface of the bread, pressing it down firmly so it adheres.
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Tip:A thinner layer ensures the meat cooks through without burning the bread.
4
Heat a tablespoon of oil in a large skillet over medium-high heat. Place the bread in the pan, meat-side down, and sear for 90 seconds until browned and fragrant.
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Tip:Don't press too hard, just enough to ensure even contact with the pan.
5
Carefully flip the bread and cook the other side for another 90 seconds until the crust is golden and crunchy.
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Tip:Lower the heat if the edges start to darken too quickly.
6
Remove from the pan, garnish immediately with crumbled cheese, fresh parsley, and a drizzle of olive oil before serving.
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Tip:Top with a squeeze of fresh lemon to brighten the spices.
quick
flatbread
pizza
middle eastern
easy dinner
ground meat
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