One-Pan Oven Roasted Sausage and Potato Breakfast Hash

Preheat your oven to 200°C (400°F). Toss the cubed potatoes with 1.5 tablespoons of oil, paprika, thyme, garlic powder, and salt. Spread them on a baking tray and roast for 15 minutes.

💡 Tip: Use a heavy-duty sheet pan to ensure even heat distribution.

In a separate bowl, toss the bell peppers and onions with the remaining oil and a pinch of salt. Add these to the potato tray along with the bacon and small, dolloped pieces of sausage meat.

💡 Tip: Removing the sausage meat from the casing allows it to crisp up and flavor the potatoes throughout the bake.

Return the tray to the oven and bake for another 20 minutes. Toss the mixture, then continue baking for 15 more minutes until the potatoes are golden and tender.

💡 Tip: Ensure the tray is crowded enough so the ingredients roast in their juices rather than drying out.

Reduce the oven temperature to 180°C (350°F). Create small wells in the mixture and crack an egg into each one.

💡 Tip: For runny yolks, check the eggs at the 7-minute mark.

Bake for 7–10 minutes until the egg whites are fully set. Garnish with fresh parsley before serving warm.

💡 Tip: Serve with a side of hot, buttered toast for a complete meal.