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by Yumzy
A velvety homemade copycat Starbucks pumpkin spice latte made with real pumpkin puree, freshly brewed espresso, and warm autumn spices.
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Combine the milk, pumpkin puree, maple syrup, and pumpkin pie spice in a small saucepan over medium-low heat.
Warm the spiced milk mixture until hot and steaming, then pull the pan from the heat and stir in the vanilla extract.
Brew the fresh espresso shots and pour them directly into the bottom of a wide serving mug.
Pour the steaming spiced pumpkin milk over the espresso, top with whipped cream, and finish with a dusting of cinnamon.
To prepare an iced version, let the spiced milk mixture cool completely in the refrigerator, fill a tall glass with ice cubes, pour in the espresso, and top with the chilled spiced milk.
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