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Glazed Sesame Chicken A Better-Than-Takeout Weeknight Dinner
Glazed Sesame Chicken A Better-Than-Takeout Weeknight Dinner
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10m
Prep
15m
Cook
6
Servings
913
Views
by Yumzy
Elevate your weeknight routine with this savory Sesame chicken, which features a balanced, sticky glaze that coats perfectly tender bites. This wholesome recipe is designed for busy households looking for a quick and flavorful meal without the heaviness of deep-frying.
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6
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Ingredients
- ✓0.7 kg boneless, skinless chicken breasts
- ✓120 ml honey
- ✓120 ml low-sodium soy sauce
- ✓240 ml water or orange juice
- ✓30 ml cornstarch
- ✓1 teaspoon freshly grated ginger
- ✓0.5 teaspoon crushed red pepper flakes
- ✓15 ml toasted sesame seeds
- ✓0.5 teaspoon sesame oil
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Instructions
1
Slice the chicken into uniform 1-inch strips or bite-sized cubes. Pat the pieces dry with a paper towel to ensure better searing.
💡
Tip:Removing excess moisture from the chicken surface helps achieve a nice golden color.
2
Place a large skillet over medium-high heat with a light coating of oil. Sauté the chicken pieces until they are cooked through and no longer pink.
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Tip:Avoid overcrowding the pan to ensure the chicken sears rather than steams.
3
In a separate bowl, whisk together the honey, soy sauce, liquid base, cornstarch, ginger, and red pepper flakes until the cornstarch is completely dissolved.
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Tip:Use cold water or juice to ensure the cornstarch dissolves without clumping.
4
Pour the sauce over the cooked chicken in the skillet. Reduce heat to medium and simmer, stirring occasionally, until the sauce reduces and coats the chicken in a glossy glaze.
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Tip:If you prefer more sauce for your rice, you can double the sauce ingredients before adding them to the pan.
5
Remove from heat, stir in the toasted sesame seeds and a few drops of sesame oil, then serve immediately.
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Tip:Serve over steamed jasmine rice or with a side of stir-fried snap peas.
Sesame
chicken
sesame chicken 44321
quick dinner
healthy
stir-fry
Yumzy Culinary Collection
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