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Easy Pistachio Tiramisu Cups
easy
Dessert
Italian
Easy Pistachio Tiramisu Cups
20m
Prep
4
Servings
975
Views
1 photos • Tap to view
These easy and delicious pistachio tiramisu cups combine espresso-dipped ladyfingers with a velvety pistachio mascarpone cream for an elegant, no-bake single-serve treat.
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Public Recipe
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Ingredients
- ✓227 g mascarpone cheese
- ✓79.2 ml pistachio cream or sweet pistachio paste
- ✓60 ml powdered sugar
- ✓240 ml heavy whipping cream
- ✓1 tsp vanilla extract
- ✓180 ml strong brewed espresso
- ✓15 ml coffee liqueur
- ✓12 piece savoiardi ladyfingers
- ✓45 ml unsalted pistachios
- ✓1 tsp unsweetened cocoa powder
Instructions
1
Pour the cooled espresso and optional coffee liqueur into a shallow dish and stir briefly to combine.
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Tip:Ensure the coffee is completely cool so the ladyfingers do not dissolve on contact.
2
In a large mixing bowl, beat the softened mascarpone, pistachio cream, sifted powdered sugar, and vanilla extract with a hand mixer on medium speed until smooth and uniform.
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Tip:Avoid over-mixing mascarpone to prevent curdling.
3
In a separate chilled bowl, whip the heavy cream on medium-high speed until medium-stiff peaks form, then gently fold it into the pistachio-mascarpone base using a spatula until fully incorporated.
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Tip:Fold gently from the bottom up to keep the filling airy and light.
4
Quickly dip three ladyfinger halves per cup into the espresso mixture for 1 to 2 seconds per side, then arrange them in the bottom of 4 individual serving cups or glasses.
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Tip:Do not soak ladyfingers too long; a brief dunk prevents a soggy base.
5
Spoon or pipe half of the pistachio mascarpone cream evenly over the soaked ladyfingers in each cup.
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Tip:Transferring the cream to a piping bag makes assembling the cups neat and effortless.
6
Dip the remaining ladyfinger pieces in espresso and create a second layer in each cup, then top with the remaining pistachio cream and smooth the surface.
7
Cover the cups and refrigerate for at least 2 hours, or ideally overnight, before dusting with cocoa powder and topping with chopped pistachios just before serving.
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Tip:Chilling allows the cookies to soften into a delicate cake-like texture.
📝 Chef's Notes
These cups can be assembled up to 24 hours in advance. Keep covered in the refrigerator until ready to garnish and serve. Store leftovers chilled for up to 3 days.
pistachio
tiramisu
cups
easy
delicious
no-bake
dessert
italian
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