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Easy Authentic Homemade Tzatziki Sauce
easy
Snack
Greek
Easy Authentic Homemade Tzatziki Sauce
20m
Prep
4
Servings
864
Views
1 photos • Tap to view
Elevate your favorite Mediterranean dishes with this creamy, refreshing cucumber yogurt sauce. This easy recipe strikes the perfect balance of tangy lemon, aromatic garlic, and fresh herbs, making it the perfect accompaniment for grilled meats or warm pita.
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Public Recipe
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Ingredients
- ✓300 g full-fat Greek yogurt
- ✓2 pieces Lebanese cucumbers
- ✓15 ml fresh lemon juice
- ✓15 ml extra virgin olive oil
- ✓1 clove garlic clove, finely minced
- ✓0.3 tsp sea salt
- ✓1 pinch black pepper
- ✓30 ml fresh dill, finely chopped
Instructions
1
Halve the cucumbers lengthwise and use a spoon to scrape out the watery central seeds.
💡
Tip:Removing the seeds is key to preventing a watery sauce.
2
Coarsely grate the cucumber flesh, then place it inside a clean kitchen towel or cheesecloth. Squeeze firmly to remove as much moisture as possible.
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Tip:The drier the cucumber, the thicker and creamier your dip will remain.
3
In a mixing bowl, combine the strained cucumber with the yogurt, lemon juice, olive oil, minced garlic, salt, pepper, and fresh dill.
4
Cover and refrigerate for at least 20 minutes before serving to allow the garlic and herb flavors to fully develop.
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Tip:Don't rush the resting time; it mellows the raw garlic bite.
Easy
Tzatziki
Greek Cuisine
Dips
Appetizer
Healthy
Vegetarian
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