Crispy Garlic Air Fryer Broccoli
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Quick and flavorful air fryer broccoli roasted to tender-crisp perfection with charred edges, garlic, and fresh lemon.
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Ingredients
- ✓0.7 kg fresh broccoli florets
- ✓30 ml extra-virgin olive oil
- ✓0.5 tsp garlic powder
- ✓0.5 tsp kosher salt
- ✓0.3 tsp black pepper
- ✓30 ml grated Parmesan cheese
- ✓15 ml lemon juice
Instructions
Preheat your air fryer to 199 °C (200 °C) for 3 minutes.
💡 Tip: Preheating ensures even cooking and better charring.
In a large mixing bowl, toss the broccoli florets with olive oil, garlic powder, salt, and black pepper until evenly coated.
💡 Tip: Ensure florets are dry before tossing so they crisp instead of steam.
Transfer the seasoned broccoli into the air fryer basket in a single, even layer. Work in batches if needed.
Air fry at 199 °C for 8 to 10 minutes, shaking the basket halfway through, until the edges are crispy and browned.
💡 Tip: Check around minute 7 as air fryer powers vary.
Transfer to a serving bowl, drizzle with fresh lemon juice, and toss with grated Parmesan if desired. Serve immediately.
📝 Chef's Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the air fryer at 350°F for 2-3 minutes to restore crispness.
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