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Crispy Egg and Ham Breakfast Wrap
easy
Breakfast
American
Crispy Egg and Ham Breakfast Wrap
5m
Prep
10m
Cook
1
Servings
859
Views
1 photos • Tap to view
A quick and satisfying morning wrap loaded with fluffy scrambled eggs, savory ham, and melted cheddar, all toasted to crispy perfection in a skillet.
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Public Recipe
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1
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Ingredients
- ✓2 large eggs
- ✓15 ml unsalted butter
- ✓1 pinch salt
- ✓1 pinch black pepper
- ✓1 large flour tortilla
- ✓2 slices deli ham
- ✓79.2 ml cheddar cheese
Instructions
1
In a small bowl, whisk the eggs with salt and black pepper until well combined and slightly frothy.
💡
Tip:Whisking thoroughly incorporates air for fluffier scrambled eggs.
2
Melt half of the butter in a non-stick skillet over medium-low heat. Pour in the whisked eggs and cook, stirring gently with a spatula, until just set but still slightly moist.
💡
Tip:Do not overcook the eggs here, as they will warm up again inside the wrap.
3
Place the flour tortilla on a clean work surface. Layer the shredded cheddar cheese, warm scrambled eggs, and slices of ham in the center of the tortilla.
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Tip:Leaving a border around the edges makes folding much easier.
4
Fold the sides of the tortilla inward over the filling, then roll tightly from the bottom up to create a secure wrap package.
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Tip:Keep the envelope tight so the ingredients do not spill during toasting.
5
Wipe the skillet clean and melt the remaining butter over medium heat. Place the wrap seam-side down in the skillet and cook until golden brown and crispy, about 2 minutes per side.
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Tip:Pressing down slightly with a spatula helps melt the cheese completely.
📝 Chef's Notes
Serve hot immediately. You can substitute ham with cooked bacon, sausage, or sautéed spinach for a vegetarian alternative.
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wrap
easy breakfast
egg wrap
quick meal
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