Crispy Air Fryer Tortilla Pizza
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An ultra-quick, thin and crispy personal pizza made with a flour tortilla, tangy pizza sauce, melted mozzarella, and your favorite toppings in minutes.
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Ingredients
- ✓1 piece medium flour tortilla (8-inch)
- ✓30 ml pizza sauce or marinara
- ✓80 ml shredded low-moisture mozzarella cheese
- ✓6 slices mini pepperoni or sliced pepperoni
- ✓0.3 tsp dried oregano or Italian seasoning
- ✓1 tsp olive oil
Instructions
Preheat your air fryer to 191 °C (190 °C) for 2 to 3 minutes.
💡 Tip: Preheating guarantees an instantly crisp crust.
Lightly brush one side of the tortilla with olive oil, place it oil-side down in the air fryer basket, and pre-toast for 1 to 2 minutes until slightly firm.
💡 Tip: Pre-toasting prevents the sauce from making the tortilla center soggy.
Spread the pizza sauce evenly over the tortilla, leaving a small border around the edges. Scatter the shredded mozzarella, arrange the pepperoni slices on top, and sprinkle with dried oregano.
💡 Tip: Keep toppings light so the air fryer circulation doesn't blow light items around.
Air fry at 191 °C (190 °C) for 3 to 4 minutes until the cheese is completely melted, bubbly, and lightly browned along the edges.
💡 Tip: Check at the 3-minute mark to ensure the edges do not over-brown.
Carefully remove the pizza using a spatula, let it rest on a cutting board for 1 minute, then slice and serve warm.
💡 Tip: Resting allows the cheese to set slightly for clean slices.
📝 Chef's Notes
Customize with your preferred toppings like sliced mushrooms, bell peppers, or fresh basil. Best enjoyed immediately as thin crust cools quickly.
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